Loch Duart specialises in fresh salmon, supplying gutted Salmon to specialist retailers and fish markets in the UK, Europe and beyond.

Rearing is phased to year-round harvesting, ensuring continuity of supply subject only to extreme weather conditions.

A major feature of Loch Duart salmon is the strong similarity in appearance and structure to wild salmon. The fish are slim and torpedo-shaped with fully developed fins and large powerful tails. The whole rearing process is geared to this natural fitness, with low density stocking a major contributory factor.

Loch Duart salmon are tested and monitored through every stage of the rearing process and the results consistently confirm natural levels.

Described as "the closest I have ever seen to wild salmon" by Rick Stein, a leading UK chef and food writer, in his television series on Britain's seafood, Loch Duart fish are fit, lean and healthy in the best traditions of Scottish salmon - other leading chefs agree...

One of the ultimate tests of salmon quality is how it tastes raw - and sushi is, by far, the best known and most popular way of doing this.

Loch Duart salmon is served by name in leading sushi resturants in the UK, Europe and the USA and top class sushi is a real art.

Go to 'Where to eat our salmon' to find some of the sushi restaurants serving Loch Duart salmon.

Note: Restaurant owners/managers please advise if you are serving our salmon but are not listed.