Loch Duart salmon is sold throughout the UK and Europe, and also in the USA, Russia and the Far East. Over two-thirds of our production is exported and we are keen to supply Loch Duart salmon wherever in the world there are discerning buyers of seafood.

Well-organised production enables us to supply fresh salmon in top condition to customers worldwide and we welcome enquiries from any company which wishes to provide its customers with salmon of the highest quality from a sustainable system.

We are proud that consumers at retail and in restaurants are paying a premium price for product of the highest quality. Loch Duart salmon is served at Gordon Ramsey Restaurants and at many other fine establishments in the UK and, increasingly, worldwide, including Fortnum and Mason, Le Pont de la Tour, Quaglino's, Bibendum, Feng Sushi and Moshi Moshi in London.

Gill Tag

Our salmon can be branded with gill tags and we can provide additional marketing support materials to retailers and restaurants including brochures, postcards, POS material and photography - also assistance with promoting the message of good practice and sustainable salmon rearing to the media.

Loch Duart has been featured on Rick Stein's BBC series on British Seafood, BBC Scotland and German television as the leading example of good practice in salmon rearing.

Poster

In-store Promotions
In-store activities play an important role in bringing the quality and taste message to the consumer and here you can see a recent promotion in Manor stores in Switzerland which achieved a very positive response with measurable increases in sales.