Loch Duart Ltd invests in Snow Island Salmon Nova Scotia, Canada  

Read full story here.

2011 Seafood Prix d'Elite

We win the ESE Special Award for Best Seafood Product Line.

Loch Duart’s South Uist salmon on the Royal Wedding menu

In response to a number of enquiries received at our office, we are proud to confirm that fresh salmon from the South Uist sites of Loch Duart Ltd was served at the dinner after the Royal Wedding of Prince William and Kate Middleton.

Loch Duart invests downstream

Loch Duart, known for its fresh salmon worldwide, is going downstream with a delicious new range of high quality smoked products.

SEPA Compliance

We are committed to achieving and maintain the highest standards.
See how we are getting on.

 

A 'Filter Tip' for Sea Lice

An innovative way of collecting and removing sea lice is being developed following a successful trial by Loch Duart Ltd. Loch Duart is keen to share this innovation with any other salmon farmer interested.

Salar Smokehouse

Loch Duart acquires the Salar Smokehouse – world famous for its unique flaky smoked salmon.

 

Duartmore Hatchery

Nick Nairn opens new Loch Duart hatchery

 

- read all about our 'Queen's Award' day - it was brilliant

California dreaming...?

Loch Duart salmon is served at Grasings Coastal Cuisine in Carmel, California, home to Joan Fontaine, Clint Eastwood, Kim Novak and Doris Day (amongst others).

Masterchef Kurt Grasings prepared this salmon on a bed of mixed greens, string beans, heirloom tomatoes and feta cheese, with a light balsamic dressing. The mix you see on top is a blend of Mango Chutney and king crab. It is fabulous!"  

Submitted by
Lyn Bronson 

Tom Aikens - on barbecuing salmon

 

  Top London chef reveals some of his secrets...

 

Your Wonderful Salmon

Hello, folks at Loch Duart -

I am writing to you from Richmond, VA, USA. I first tasted your salmon in Rhode Island when visiting friends. Since then, I have mentioned Loch Duart to my "fish guy" here and FINALLY, he has begun selling Loch Duart in his store. I must tell you that he has related to me that people who have tried your salmon have continued to buy it, preferring it to any other farm-raised salmon he has sold, despite the higher price. My son, a frequent shopper at his store, tried it on my insistence and also prefers it saying "I won't buy that other stuff". Well, the "other stuff" is not sustainable and does not have the same quality and taste.

So.... Job well done! Keep up the good work! Thank you!

Richmond, VA, USA

Salmon straight from the source

Researching the story on salmon for this week's food section gave me a chance to talk again to one of my favourite local food experts.

Just opened at Heathrow Terminal 5
Plane Food by Gordon Ramsey

T5's flagship restaurant has six areas with views across the runway. The menu, based on Gordon Ramsey's Boxwood Café, offers breakfast and brunch next to an afternoon tea and à la carte menu. There's also a cocktail bar.

Scientists say eating farmed salmon could cut chances of a heart attack

Eating farmed Scottish salmon can reduce heart disease by 25 per cent, a new study has claimed. It will also 'significantly lower blood pressure', even for patients whose levels are normal - leading to fewer strokes and heart attacks.

The Seafood Awards 2007
We won the Aquaculture - Salmon category at The Sea Fish Industry (Seafish) Awards in March 2007. Seafish works across all sectors of the UK seafood industry to promote good quality, sustainable seafood being the UK's only cross-industry seafood body working with fishermen, processors, wholesalers, seafood farmers and retailers.