Place the salmon fillets in a heatproof bowl or cooking dish at least 2″ deep (Pyrex baking pans are perfect)
Prepare all the ingredients and cover the salmon fillet(s) with them. Order is not important; just pile everything on top of the salmon
Place the dish in a steamer or steaming apparatus, cover, and steam until the salmon is cooked through and the herbs have infused the broth (about 18-20 minutes)
Transfer and fish and aromatic broth to a deep serving platter or covered casserole and serve with plenty of steamed jasmine rice.
Posted on 29 Mar 2017
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